Tipping is a quintessential American custom. In the U.S., consumers tip for services ranging from luggage handlers at the airport to housemaids at hotels.But according to some experts, tipping has actually produced an environment where restaurant servers undergo unwanted sexual advances and low pay. The pandemic has just exacerbated those problems.About three-quarters of tipped workers in the restaurant industry are ladies and almost half are people of color.In a study by One Fair Wage and the Food Labor Research Center at U.C. Berkeley, 83% of dining establishment workers reported that their suggestions have decreased throughout the Covid pandemic and more than 40% experienced a modification in the frequency of undesirable sexual remarks from customers.With the pandemic leaving millions to do essential work for low pay, there have been restored require a $15 minimum wage and the elimination of the so-called tipped minimum wage– the base pay for lots of restaurant workers.Forty-three states, consisting of Georgia, North Carolina and Texas, have actually a tipped base pay for employees, sometimes as little as $2.13 an hour.Still, numerous in the restaurant industry oppose the proposed modifications, saying they would result in higher menu costs and less hours for employees. According to the National Restaurant Association, the pandemic has actually already taken a ravaging toll on the industry, cleaning out 2.5 million dining establishment jobs and more than 110,000 eating and drinking establishments in 2020 alone.Watch the above video to discover what the $15 minimum wage and the removal of the tipped minimum wage would suggest for restaurants and their employees.Watch more: Why US healthcare facilities are closingWhat airlines are doing to clean their airplanes